I know it should simply be called “meringue” but I feel the need to tell you it tastes like marshmallows. 🙂 Toasted soft and gooey marshmallows, the best part of a campfire s’more. The toasted meringue exterior cracks as you
If I can decorate a cake like this, so can you. Over the years you’ve seen my talents as a cookie and cake decorator develop and I found this particular cake decorating technique both simple and straightforward– especially if you’re
The icing is my favorite royal icing. It’s not fussy, tastes great, sets quickly, contains no egg whites, and has a softer texture unlike typical rock-hard royal icing. If working with royal icing terrifies you, I have an easy glaze
Oats in muffins and oatmeal in muffins are two completely different things. Oats are a dry ingredient; oatmeal is a wet ingredient. Today we’re making OATMEAL muffins with oatmeal as the base. Testing this recipe was massively interesting. If you