[:en] A professional kitchen is a well-oiled machine maintained by routine. Throughout my time as a server, line cook, and barista at restaurants and cafes, I relished the solace of opening in the quiet hours before sunrise, in preparation for
My sister and I always joke that there’s nothing to eat when we’re at our parents’ house. Of course, there’s food. But between jars of mayonnaise that have become permanent fixtures in the fridge and green beans canned during the