Steamed mussels get a kick with spicy Piri Piri Sauce which is basically a kicked up chimichurri sauce. We love mussels, they are so easy and fast to cook yourself! Here I steamed them with white wine, then topped them
This easy, creamy BLT pasta salad recipe is loaded with healthy tomatoes, arugula, and avocado, plus crispy bacon that’s all topped with a super simple-to-make Ranch-style dressing made with mayo and Greek yogurt. You could say my collection of pasta
Krispie Treat S’mores are a fun way to take your s’mores to the next level! Instead of graham crackers, use thin krispie treats for EXTRA marshmallow gooey-ness! I partnered with Campfire® Marshmallows for this recipe. As always, thank you for
Bruschetta Stuffed Avocados Bruschetta Stuffed Avocados drizzled with balsamic glaze makes an incredible light lunch or snack! Take creamy avocados to a different level with this Bruschetta Stuffed Avocados recipe. Juicy ripe tomatoes with basil and onion are tossed in olive
Cilantro Lime Shrimp Avocado Salad Recipe This Cilantro Lime Shrimp Avocado Salad recipe has all the flavors of summer in every delicious bite! So quick and easy to toss together and perfect for a lunch or a light supper! This
Andrew Koizumi August 19, 2016 at 6:45 PM I made the cucumber salad twice, once using Bee’s recipe as published here, and another time using Maangchi’s recipes. Although both dishes were good, I prefer Maangchi’s recipe.because it is more authentic
Sue November 28, 2017 at 6:50 PM Very good recipe. I’ve made it about three times so far. The first time it tasted a little weak, so the next time I doubled the sauce recipe and cut back on 2
Camp Cook September 2, 2016 at 3:29 AM These potatoes were spectacular! The garlic and thyme sauce was delicious. To Barbara who wants to know if they can be reheated, they are even more flavorful then! Make sure all potatoes
Randiah October 9, 2016 at 4:47 AM I tried this today and love how simple and fast it is! I added togarashi and garlic to the broth and I used edamame because I didn’t have any book Choy or mushrooms.
Anonymous February 5, 2009 at 2:21 PM I add Gomasio, rice noodles, shitake mushrooms,ginger root, bok choy/tat soi/mustard greens to water and simmer for a few minutes, then add fresh basil, mung bean sprouts, and leafy greens like arugula or