[:en] Some think AI—artificial intelligence—could take over the world. Others fear that machine learning, a nascent technology that feeds data to computers and then allows it to customize and make its own decisions, could steal jobs, rob us of our
[:en] If you ask us, it’s never a bad time to shower your loved ones with all sorts of warm and fuzzy, heartfelt affirmations. Enveloping someone in a big ol’ hug, volunteering to take out the trash when a Polar
[:en] Photo by Julia Gartland. Food stylist: Lauren Lapenna. Prop stylist: Sophie Strangio. Before everyone dives into their food-related New Year’s resolutions (a la juice cleanses or Whole 30) to pare down that holiday (or quarantine) weight, we offer you
Dear Food52ers, We’re thinking a lot about our community: all of you, our team, and our makers around the world. We hope you’re staying safe and healthy. We want you to know we’re here to support you during this challenging
On Saturday morning, Eddie, 61, was on his knees in the pasta aisle of Gristedes in Manhattan’s West Village, moving a new shipment of jarred tomato sauce onto shelves. A supply truck—the second in three days—had just replenished the grocery
We’re bringing back beloved Food52 column, The New Veganism, by our favorite expert-on-all-things-produce: Gena Hamshaw. A writer, cookbook author, vegan recipe developer, and registered dietitian, Gena will be reporting from the frontlines of the plant-based world, sharing with us all
More people are drinking premium tequila and mezcal than ever before—particularly, in America and Japan. Over 170,000 liters of tequila and mezcal were exported to the U.S. alone in 2017, amounting to over half of Mexico’s total exported mezcal. It’s
In the year 2020 we’re used to seeing certain vegetables labeled as “trendy” (looking at you, celery and cabbage). But you know what rarely gets mentioned much at all in mainstream American food media, let alone labeled popular? Hearts of
Today is International Woman’s Day, and the food industry, like most others, is rife with various -isms that can make it especially difficult for women to succeed. As a female-founded media company, we’re committed to covering the stories of women
Joe Coulombe, founder of Trader Joe’s—the U.S.-based supermarket chain we love to love—died on February 28, 2020, after battling a long illness. The pioneering businessman was 89 years old. Coulombe, who lent his first name to the megapopular business, was