Not only is grilled chicken just plain delicious, but it also really gives you so much bang for your buck. It takes to brines, marinades, sauces, salsas, and dressings, and it’s just as satisfying whether you eat it hot off
As exciting as a road trip can be, the food options can be, well, less so. Gas stations and rest stops are filled with uninspiring choices that tend to be far from wholesome. Instead, pack up your own snacks to
Our readers labeled the Instant Pot as their favorite slow cooker, and Kitchn reviewed (and loved) it a few years ago. Now that we’ve established our fandom, it’s time to find even more delicious recipes that make the most of
When we hear vegetarian dinners, you know what comes to mind? Luscious veggies, tender beans, rich broths, flavorful sauces, and great textures. Basically, there’s never a dull moment when a really good vegetarian dish is on the menu, so we
We bet you’d be hard-pressed to find a kitchen where there isn’t at least one kind of rice stocked in the pantry. Rice is inexpensive and easy to make, but more often than not it plays a supporting role come
Summer is prime grilling season. Any main course you make in the presence of a smoky flame immediately takes on the taste of the season, but the real question is, what side dishes will you make to go alongside your
Eggs are tiny miracle workers in the kitchen. They can be stored in the fridge for a long time and they are cheap, hard to mess up, and one of the most versatile ingredients you can use. Really, what’s not
(Image credit: Maria Midoes) If you’re already dreaming about your vacation rental for the summer, aside from thinking about that pool or beach time you’re desperately craving, you may be starting to think about what you’ll cook up to feed
Cabbage is one of those unsung heroes in the kitchen. You might not think too much about it, but it can be one of the most versatile veggies in your arsenal. From traditional slaws and salads to Indian-inspired curries and
Let’s face it — sometimes the side dishes are just better. Yes, chicken is great, and we’ll never say no to a burger, but aren’t we really just here for the luscious steak fries, perfectly crunchy slaw, and irresistible veggie