An Antipasto salad is filled with sliced meats, soft cheeses, green and black olives with bright red cherry tomatoes that is simple to toss together and enjoy in a homemade light lemon olive oil dressing. This is an Italian salad
If I could pick just one dessert to eat every day for the rest of my life, it would be this. Bold statement, I know, but it’s worthy of it. This is the dessert I turn to 365 days a
Grilled Italian Sausage and Peppers served in a bun and topped with marinara sauce, melted mozzarella cheese, and fresh basil. The perfect easy summer dinner! Summer Grilling We grill out almost every night during the hot summer months. One of
Emiko The Australian-Japanese cookbook author has lived in Florence (where a visit to a cheese farm once inspired her to start a food blog) for over 10 years with her Tuscan sommelier husband. Her second cookbook Acquacotta: Recipes and Stories
Pasta has long had a reputation for being an easy choice on a weeknight — but that doesn’t always mean it’s the fastest choice. Sure, I suppose it’s fast to toss cooked noodles with a jar of store-bought sauce, but
This is the kind of dinner you make when you get home late and are greeted by a nearly empty fridge. In less time than it takes to call for takeout, you can grab a few ingredients from the pantry
Italian Pan Fried Tomatoes, an easy Italian appetizer or side dish. Serve with a side of crusty Italian bread, a few slices of Parmesan cheese and your side dish may become your main dish! Fried Tomatoes If someone asked me