[:en] This is the ONLY recipe you’ll ever need for authentic, thin and crispy, Italian homemade pizza dough – Naturally vegan and dairy-free and just 5 ingredients needed! This is literally the best homemade pizza dough I’ve ever made. It’s
Cool and crunchy, delightfully sour and capable of going from snack to sandwich without a hitch — that’s what I call a good pickle. Did you know they’re a cinch to make at home? You don’t even need to set
Sticky-sweet BBQ chicken is the quintessential summer dinner that shouldn’t be limited to the lucky folks with backyard grills. The oven has the power to quickly turn chicken pieces into crispy, slightly charred BBQ goodness for a not-boring chicken dinner
I used to avoid using my blender to purée soups or to do other messy jobs because I hated taking it apart and scrubbing out the pitcher. But years ago, we wrote about the quickest, easiest way to clean a
First off, I promise you there are no tricks to this ice cream. This isn’t “ice cream” in quotation marks. You’re not going to get your hopes up only to have them dashed with a bowl of icy, flavorless frozen
The method of cleaning cast iron is something of tradition passed down to generations along with the cookware itself. Some cooks and cast iron diehards dare not let theirs near water, much less soap of any sort, and letting one
The electric pressure cooker is my new favorite tool for quick summer dinners. It can cook tender ribs in less than an hour, make shredded beef for quick tacos, and, most surprisingly, cook up corn on the cob to tender,
Sipping icy-cold sweet lemonade on a blazing-hot summer day is one of life’s finest pleasures, which is why we think making lemonade from scratch should be the easiest drink you make this summer. After all, it is just three ingredients:
A few years ago I shared my favorite magic trick in the kitchen: creamy ice cream made with just one ingredient. Yes, that’s right — just one ingredient, and no ice cream maker needed! What is this one magic ingredient
Before you Southerners read this and start thinking, “Are you kidding me? Who doesn’t know how to make sweet tea?” — hear me out. I am Florida-born and Georgia-raised, but when I moved to California, one of the first things