Alice Medrich My career was sparked by a single bite of a chocolate truffle, made by my Paris landlady in 1972. I returned home to open this country’s first chocolate bakery and dessert shop, Cocolat, and I am often “blamed”
Coffee cake is the food of slow, reassuring deliberateness—the food of waiting rooms and break rooms, picnics and funerals, holiday brunches and Sunday mornings. You can’t rush when you eat a piece of coffee cake. I think there’s an actual
We’ve partnered with Vitamix to share recipes, videos, and tips that bring a touch of excitement and innovation to tried-and-true dishes. First up, a beloved breakfast staple: the omelet. The secret to an extra-fluffy omelet is as easy as adding
Kristen Miglore I’m an ex-economist, ex-Californian who moved to New York to work in food media in 2007. Dodgy career choices aside, I can’t help but apply the rational tendencies of my former life to things like: recipe tweaking, digging
My sister and I always joke that there’s nothing to eat when we’re at our parents’ house. Of course, there’s food. But between jars of mayonnaise that have become permanent fixtures in the fridge and green beans canned during the
Every time I’ve gone to pickle, I end up making jam. The jars are out and the intention is there, but the lack of time (aka, patience) prevents the follow-through and I end up filling the jars with raspberry jam,
What can you do with just five minutes? Actually, way more than you think! Introducing Food52 in 5: your cheat sheet for speedy, delicious recipes, fun mini projects, and more. My alarm clock and I have been feuding for as