Welcome back to my 2015 recipe for homemade cinnamon swirl bread! I’m republishing this post with updated pictures and instructions. I’ve adored this bread for the past 3 years, but always knew the assembly had room for improvement. As I
I know it should simply be called “meringue” but I feel the need to tell you it tastes like marshmallows. 🙂 Toasted soft and gooey marshmallows, the best part of a campfire s’more. The toasted meringue exterior cracks as you
If I can decorate a cake like this, so can you. Over the years you’ve seen my talents as a cookie and cake decorator develop and I found this particular cake decorating technique both simple and straightforward– especially if you’re
The icing is my favorite royal icing. It’s not fussy, tastes great, sets quickly, contains no egg whites, and has a softer texture unlike typical rock-hard royal icing. If working with royal icing terrifies you, I have an easy glaze