Not only is grilled chicken just plain delicious, but it also really gives you so much bang for your buck. It takes to brines, marinades, sauces, salsas, and dressings, and it’s just as satisfying whether you eat it hot off
If I could pick just one dessert to eat every day for the rest of my life, it would be this. Bold statement, I know, but it’s worthy of it. This is the dessert I turn to 365 days a
When cilantro and lime are paired together in a recipe, I expect my tastebuds to tingle with vibrant, bright flavors that make every bite feel like the best I’ve ever had. And boy do these pork chops deliver. Bite after
If you’re the kind of person who eats cookies from a hot baking sheet the second they come out of the oven, you’re going to want to have a spoon ready when you blitz this nice cream together in your
Cool and crunchy, delightfully sour and capable of going from snack to sandwich without a hitch — that’s what I call a good pickle. Did you know they’re a cinch to make at home? You don’t even need to set
Sticky-sweet BBQ chicken is the quintessential summer dinner that shouldn’t be limited to the lucky folks with backyard grills. The oven has the power to quickly turn chicken pieces into crispy, slightly charred BBQ goodness for a not-boring chicken dinner
Eggs are tiny miracle workers in the kitchen. They can be stored in the fridge for a long time and they are cheap, hard to mess up, and one of the most versatile ingredients you can use. Really, what’s not
First off, I promise you there are no tricks to this ice cream. This isn’t “ice cream” in quotation marks. You’re not going to get your hopes up only to have them dashed with a bowl of icy, flavorless frozen
Pasta has long had a reputation for being an easy choice on a weeknight — but that doesn’t always mean it’s the fastest choice. Sure, I suppose it’s fast to toss cooked noodles with a jar of store-bought sauce, but
Steak tips are a favorite in my household for their budget-friendly price and bold beefiness, and I love playing around with different ways to flavor them. My current favorite is a sweet-and-savory marinade of maple syrup and bourbon. Just a