If I could pick just one dessert to eat every day for the rest of my life, it would be this. Bold statement, I know, but it’s worthy of it. This is the dessert I turn to 365 days a
If you’re the kind of person who eats cookies from a hot baking sheet the second they come out of the oven, you’re going to want to have a spoon ready when you blitz this nice cream together in your
Sticky-sweet BBQ chicken is the quintessential summer dinner that shouldn’t be limited to the lucky folks with backyard grills. The oven has the power to quickly turn chicken pieces into crispy, slightly charred BBQ goodness for a not-boring chicken dinner
Delivery meal kits — like Blue Apron, Sun Basket, HelloFresh, and others — are certainly tempting. And once you have a family, the promise that you won’t have to spend your entire Sunday meal planning and grocery shopping is especially
First off, I promise you there are no tricks to this ice cream. This isn’t “ice cream” in quotation marks. You’re not going to get your hopes up only to have them dashed with a bowl of icy, flavorless frozen
This cold and creamy mango dessert proves that, in fact, you can have it all. (At least when it comes to dessert.) Made with mangoes, milk, and a banana, this fruit-based treat is a sweet and tangy taste of the
This is the kind of dinner you make when you get home late and are greeted by a nearly empty fridge. In less time than it takes to call for takeout, you can grab a few ingredients from the pantry
As a kid, my summertime food fantasy was to have a chest freezer brimming with Hot Pockets, Swan’s frozen food treats, and ice cream cones. Our actual summer fridge was more like a few bags of Otter Pops and some
Shopping with kids gets a bad rap. I wholeheartedly acknowledge that taking kids shopping will be neither quick nor easy, especially after wrestling car seats and transporting tiny tots through a busy parking lot. If you’re going to take your
The electric pressure cooker is my new favorite tool for quick summer dinners. It can cook tender ribs in less than an hour, make shredded beef for quick tacos, and, most surprisingly, cook up corn on the cob to tender,