When cilantro and lime are paired together in a recipe, I expect my tastebuds to tingle with vibrant, bright flavors that make every bite feel like the best I’ve ever had. And boy do these pork chops deliver. Bite after
Mexi-Cali Street Corn – best Mexican street corn with Chipotle seasoning, spicy mayo, Parmesan cheese, lime and cilantro. So good. The post Mexi-Cali Street Corn appeared first on Rasa Malaysia. Source: Mexi-Cali Street Corn
MRW July 5, 2016 at 2:26 PM [Is the comment section working? can’t tell. this may be a duplication.] Am I glad I found your site. I spent a lot of time in Malaysia (KL, and Penang which is food
Steak tips are a favorite in my household for their budget-friendly price and bold beefiness, and I love playing around with different ways to flavor them. My current favorite is a sweet-and-savory marinade of maple syrup and bourbon. Just a
These sausage, potato, and green bean foil packets are about to become your go-to dinner trick this summer. They can be cooked on the grill, in the oven, or even on a campfire with minimal cleanup and even less prep.
Welcome back to my 2015 recipe for homemade cinnamon swirl bread! I’m republishing this post with updated pictures and instructions. I’ve adored this bread for the past 3 years, but always knew the assembly had room for improvement. As I
The electric pressure cooker is my new favorite tool for quick summer dinners. It can cook tender ribs in less than an hour, make shredded beef for quick tacos, and, most surprisingly, cook up corn on the cob to tender,
Garlic Mushroom Chicken Thighs Garlic Mushroom Chicken Thighs (LOW CARB) is a quick throw together chicken recipe all cooked in one pan! Golden seared chicken thighs in a delicious garlic butter mushroom sauce with a hint of herbs is THE
If I can decorate a cake like this, so can you. Over the years you’ve seen my talents as a cookie and cake decorator develop and I found this particular cake decorating technique both simple and straightforward– especially if you’re
The icing is my favorite royal icing. It’s not fussy, tastes great, sets quickly, contains no egg whites, and has a softer texture unlike typical rock-hard royal icing. If working with royal icing terrifies you, I have an easy glaze