Do you need an original idea for your next Asian-style dinner with your friends? Try these chicken wings as an appetizer that will win everyone over!

Quick and easy to make in your Instant Pot, this recipe can also be prepared using different sauces and flavors to create every time a different dish to impress your guests.

Instant Pot BBQ Asian-Style Chicken Wings

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Course: Appetizer

Cuisine: Asian

Keyword: BBQ Chicken Wings, BBQ sauce, chicken

Prep Time: 2 minutes

Cook Time: 14 minutes

Total Time: 16 minutes

Servings: 6

Ingredients

• 12 pieces chicken wings
• 2 cloves garlic minced
• 1 onion sliced
• ½ cup soy sauce
• 3 tbsp suger
• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• 2 tbsp grated ginger
• 1 tbsp cornstarch
• 2 tsp sriracha sauce
• 1 tsp black pepper

Instructions

• Pour soy sauce, rice vinegar, sesame oil, sugar, ginger, garlic, sriracha sauce, sliced onion and black pepper in a bowl. Mix well.
• Add Chicken wings to the sauce and marinated for 1 hour.
• Put the chicken wings with the sauce in the Instant Pot.
• Cook at high pressure for 10 minutes.
• After cooking ends, wait for a natural pressure release.
• Serve your chicken wings hot with your favorite sauce!

Notes

if you want your BBQ Wings to be grilled. After the cooking Instant Pot release the pressure immediately and place in a 375 F˚ oven and cook for 10 more minutes