A Note From Our Co-Founders

Dear Food52ers,

We’re thinking a lot about our community: all of you, our team, and our makers around the world. We hope you’re staying safe and healthy.

We want you to know we’re here to support you during this challenging time—whether it’s to help you figure out what to cook with the ingredients you have on hand, to answer your questions about how often you need to clean your phone, or to serve as an engaging counterpoint to all the news.

To keep our team members healthy and do our part to help slow the spread of COVID-19, we’ve made the decision to temporarily close the Food52 offices. Among other things, this will mean halting photo and video production in our test kitchen and studios. We’re all working from home, and we know many of you are too.

It’s an unprecedented time, and we want to make sure we keep supporting each other like the great community we are. We have some ideas about how to share our experiences in thoughtful and positive ways, just as Food52ers have shared and connected from the very beginning. We’ll be in touch soon with details.

In the meantime, be well,