Sharing our Weekly Meal Plan with make-ahead tips, freezer instructions, and ways make supper even easier!
Friday: Eat Out
MEAL PLAN TIPS:
Easy Citrus Shrimp: This shrimp recipe from the cookbook comes together in a snap and is perfect for an easy, breezy meal. Paired with a salad and homemade citrus vinaigrette dressing, it is simple, scrumptious, and just right! I’ll make the vinaigrette ahead earlier in the day and always love to have a large salad assembled for my family throughout the week.
Sunday: Father’s Day!
Pulled Pork Sandwiches: Let the slow cooker do all the hard work for you. You can easily put everything into the slow cooker insert the evening before and refrigerate. Then, in the morning, just remove from the refrigerator and place into the slow cooker, set the timer and go! So easy and delicious!
Coleslaw: This coleslaw comes together in a snap, but is also a great make-ahead side dish too.
Cilantro Lime Avocado Shrimp Salad: This is such an easy, tasty salad for summer! It’s ready in minutes, but you could make the salad earlier, add the dressing ingredients and toss right before serving for supper. I’m planning to make this a sort of Leftover Makeover by having enough of my Easy Citrus Shrimp from Saturday’s supper to add to this scrumptious salad!
Ice Cream Sandwiches: You can make both the Peanut Butter Chocolate Chip Cookies and the No Churn Vanilla Ice Cream earlier in the day so you just have to assemble the sandwiches for dessert!
Easy Barbacoa: This dish with it’s unmistakeable flavor is always a favorite – and it’s so easy. You can put everything in the slow cooker insert the night before, cover it in your fridge and put in the slow cooker in the morning. We plan to eat it with tortillas, some avocado slices and the my Salsa. It’s also great in tacos, with rice or on a salad. It is great for leftovers and freezes well too!
Salsa (Restaurant Style): This is so fresh and takes only minutes to make, but I keep it in the fridge a lot because my family loves it! I will make enough tonight though for a supper on Thursday too! But if it gets eaten before then, it takes only minutes to make some more!
Grilled Chicken Fiesta Salad: Get ready to excite the taste buds with this salad! Ever since I first made this, it’s been requested repeatedly at my house! It comes together quickly, but I will have my Salsa made ahead.
Easy Peach Cobbler: What a simple, scrumptious dessert! Make with ripe, juicy fresh peaches or use canned ones and enjoy with a scoop of No Churn Vanilla Ice Cream on top. Delicious!
Happy Father’s Day to all the dads!
Have a great week!
Source: Weekly Meal Plan #78