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Course: Appetizer
Diet: Vegetarian
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Ingredients
- 2 Carrots (Gajjar) , julienned or grated
- 1 cup Cabbage (Patta Gobi/ Muttaikose) , shredded finely
- 1 Red Bell pepper (Capsicum) , cut lengthwise
- 1 Yellow Bell Pepper (Capsicum) , cut lengthwise
- 1/3 cup Spring Onion Greens , chopped
- 1/4 cup Coriander (Dhania) Leaves , chopped
- 1 Onion , thinly sliced
- 1/4 cup Roasted Peanuts (Moongphali) , to garnish
- For the Peanut Ginger Dressing
- 1/4 cup Peanut Butter , preferably chunky
- 2 tablespoons Honey
- 1 tablespoon Lemon juice
- 1 teaspoon Chilli vinegar
- 1/2 teaspoon Soy sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon Sesame (Gingelly) Oil , or regular cooking oil
- 1 tablespoon Water
- 1 teaspoon Red Chilli flakes
- Salt , to taste
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How to make Asian Cabbage Salad with Ginger Peanut Dressing
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To begin making the Asian Cabbage Salad with Ginger Peanut Dressing, keep all the vegetables ready in the required cuts.
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In a mixing bowl, combine the carrots, cabbage, red bell pepper, yellow bell pepper, spring onion greens, coriander leaves and onion and mix well.
To make the Peanut Ginger Dressing
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In a mixing bowl, combine the peanut butter, honey, lemon juice, chilli vinegar, soy sauce, sriracha sauce, sesame oil, water, red chilli flakes and salt to taste.
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Whisk well to get a well combined Peanut Ginger Dressing.
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Toss in the Peanut Ginger Dressing along with the Asian Cabbage Salad just before serving the salad.
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Garnish the Carrot Cabbage Salad Recipe With Peanut Ginger Dressing with roasted peanuts and serve.
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Serve Asian Cabbage Salad with Ginger Peanut Dressing along with Lemon Coriander Soup Recipe and Delicious & Cheesy Spaghetti Sandwich Recipe or Grilled Basil Pesto Chicken Sub Sandwich Recipe followed by a dessert like Tender Coconut Ice Cream Recipe.
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Archana’s Kitchen
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