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- 2 Carrots (Gajjar) , julienned or grated
- 1 cup Cabbage (Patta Gobi/ Muttaikose) , shredded finely
- 1 Red Bell pepper (Capsicum) , cut lengthwise
- 1 Yellow Bell Pepper (Capsicum) , cut lengthwise
- 1/3 cup Spring Onion Greens , chopped
- 1/4 cup Coriander (Dhania) Leaves , chopped
- 1 Onion , thinly sliced
- 1/4 cup Roasted Peanuts (Moongphali) , to garnish
- For the Peanut Ginger Dressing
- 1/4 cup Peanut Butter , preferably chunky
- 2 tablespoons Honey
- 1 tablespoon Lemon juice
- 1 teaspoon Chilli vinegar
- 1/2 teaspoon Soy sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon Sesame (Gingelly) Oil , or regular cooking oil
- 1 tablespoon Water
- 1 teaspoon Red Chilli flakes
- Salt , to taste
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How to make Asian Cabbage Salad with Ginger Peanut Dressing
To begin making the Asian Cabbage Salad with Ginger Peanut Dressing, keep all the vegetables ready in the required cuts.
In a mixing bowl, combine the carrots, cabbage, red bell pepper, yellow bell pepper, spring onion greens, coriander leaves and onion and mix well.
To make the Peanut Ginger Dressing
In a mixing bowl, combine the peanut butter, honey, lemon juice, chilli vinegar, soy sauce, sriracha sauce, sesame oil, water, red chilli flakes and salt to taste.
Whisk well to get a well combined Peanut Ginger Dressing.
Toss in the Peanut Ginger Dressing along with the Asian Cabbage Salad just before serving the salad.
Garnish the Carrot Cabbage Salad Recipe With Peanut Ginger Dressing with roasted peanuts and serve.
Serve Asian Cabbage Salad with Ginger Peanut Dressing along with Lemon Coriander Soup Recipe and Delicious & Cheesy Spaghetti Sandwich Recipe or Grilled Basil Pesto Chicken Sub Sandwich Recipe followed by a dessert like Tender Coconut Ice Cream Recipe.
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