The icing is my favorite royal icing. It’s not fussy, tastes great, sets quickly, contains no egg whites, and has a softer texture unlike typical rock-hard royal icing. If working with royal icing terrifies you, I have an easy glaze version right here. I tinted half pink with a drop of gel food coloring. The finished cookies remind me of my childhood favorite: circus animal cookies!! Have fun with the colors; these cookies would be adorable for baby showers and kid birthday parties. (Or adults because, again, how can you not smile?)
Icing is optional and if you decide to skip it, you can always press some sprinkles into the tops of the cookies before baking. But I welcome an excuse for icing and something tells me you’re the same. 🙂
Let me give you a piece of advice on the icing. So you don’t lose your mind, I recommend dipping the cookie tops straight into the bowl of icing. Piping icing onto each individual cookie? Proceed at your own risk! I attempted it and by tiny cookie #5, I piped the remaining icing back into the bowl with a loud “NOPE!”
The combination of rainbow sprinkles, icing, cinnamon, and sugar cookies will bring you right back to childhood. Speaking of! Their small size means more cookies to cut out and dunk in icing, so grab the kids for this one. Something tells me little bakers will LOVE helping with these animal cracker cookies over the summer. You can prepare the dough a day or 2 ahead of time so all that’s left is shaping, baking, decorating, and eating. The fun parts!
Source: Mini Animal Cracker Cookies