A simple marinade with two kinds of balsamic vinegar, fresh herbs, and grainy mustard gives this grilled balsamic chicken topped with an easy olive and sun dried tomato tapenade a classic Mediterranean flavor zing.
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It’s no secret that I have a love affair with Mediterranean flavored food, and there’s no better season than summer to really get into exploring all the flavors as a cook and relishing every bite as an eager eater.
From Italian-style Burrata and Heirloom Tomato Caprese Salads to classic Greek Pork Souvlaki and The Best Lebanese Fattoush Salad, summer is the season to take advantage of Mediterranean vegetables in their prime, fresh herbs at their peak, and outdoor grilling techniques that naturally become the dinnertime norm.
This grilled balsamic chicken served with a super-simple-to-make olive and sun dried tomato tapenade is one of my favorite, and easiest gateways to making healthy Mediterranean eating a weekly ritual.
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