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- 2-1/2 cups Cooked rice
- 1 Onion , chopped
- 4 cloves Garlic , chopped
- 1 inch Ginger , chopped
- 1 cup Coriander (Dhania) Leaves , roughly chopped- to be ground
- 1 tablespoon Dried Thyme Leaves
- 1 tablespoon Dried oregano
- 2 tablespoon Red Chilli flakes
- 10 Pickled Jalapenos , sliced
- Salt , to taste
- 1 Lemon , juice from the lemon
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How to make Jalapeno Cilantro Lime Rice Recipe
- To begin making the Jalapeno Cilantro Lime Rice, Keep your rice cooked and ready for the recipe. You can check out the link on How to cook rice in a pressure cooker.
- Add freshly washed coriander leaves into a mixer and grind it into a coarse paste and keep it aside.
- Heat a kadai with oil, once hot add ginger and garlic and saute till they become soft. Add in chopped onion and saute till they turn translucent.
- Once the onion changes the colour to light brown, add in the sliced jalapeños and a give it a light mix. You can add cooked rice as well.
- Sprinkle all the seasonings, red chilli flaxes, thyme, oregano, and ground coriander paste and salt to taste.
- Toss the rice well and mix until you notice that all the grains have changed to a bright green colour. Squeeze in the lemon juice, check the salt and seasoning and adjust according to taste. Turn off the heat and transfer the Jalapeno Cilantro Lime Rice into a serving bowl and serve hot.
- Serve the Jalapeno Cilantro Lime Rice along with Jamaican Stew, Delicious Herbed Hassel back Potatoes and a glass of wine to make a delicious continental meal.
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