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- 2 Cucumber , washed and peeled
- 2 Carrots (Gajjar) , washed and peeled
- 1 cup Purple cabbage , shredded
- 1 Green zucchini
- 1/2 cup Spring Onion Greens , cut into 1 inch
- For the dressing
- 1 tablespoon Brown Sugar (Demerara Sugar)
- 1 teaspoon Honey
- 1 teaspoon Lemon juice
- 1 teaspoon Chilli vinegar
- 1/2 teaspoon Soy sauce
- 4 cloves Garlic , finely chopped
- 1 inch Ginger , finely chopped
- 1 teaspoon Red Chilli flakes
- Salt , to taste
- 1 teaspoon Sesame seeds (Til seeds)
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How to make Crunchy Asian Vegetable Salad Recipe With Honey Garlic Dressing
- To begin making the Crunchy Asian Vegetable Salad Recipe With Honey Garlic Dressing, we need to cut the vegetables into ribbons.
- To make vegetable ribbons, wash the vegetables, peel only the carrot and cucumber and keep all the vegetables whole.
- Next, using a peeler, start making ribbons, by running the peeler, from the top to the end of the vegetable. Continue to do so until the whole vegetable is now in ribbons.
- Combine all the vegetables into a mixing bowl – cucumbers, carrots, purple cabbage, zucchini, spring onions greens and chill in the refrigerator.
To make the Honey Garlic Dressing
- In a small mixing bowl, combine the brown sugar, honey, lemon juice, chilli vinegar, soy sauce, garlic, ginger, red chilli flakes, salt, mix this well and preferably muddle it using a muddler to bring out the favours of the ginger and garlic.
- Finally add in the white sesame seeds.
- Toss the chilled Asian Vegetable Salad along with the honey garlic dressing, garnish with sesame seeds and serve immediately.
- Serve Crunchy Asian Vegetable Salad Recipe With Honey Garlic Dressing along with Asian Shrimp And Veggie Bowl Recipe followed by a dessert of Homemade Apple Pie Recipe.
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